Download the entire menu here.
Mediterranean Salmon $20.99
Salmon filet grilled with peppers, onions, summer
squash, zucchini, and eggplant topped with a lemon-caper mayo
1/2 Baked Lobster with Seafood Stuffing
$17.99
Served with caesar salad
Sautéed Scallops Provençal
$21.99
Scallops sautéed in olive oil and white wine , with
garlic, mushrooms, tomatoes, and onions, served with
rice pilaf
Baked Seafood Macaroni and Cheese $19.99
Lobster, shrimp, and scallops in a homemade sharp cheese
sauce
Shrimp and Scallops in Pesto Cream Sauce
$18.99
Served over pasta
Fisherman's Stew $16.99
Shrimp, scallops, clams, mussels and fish
in a light tomato sauce with Mediterranean seasoning
Served with garlic bread
Haddock Oscar $18.99
Baked haddock with crabmeat stuffing and
topped with asparagus and hollandaise sauce
Angry Shrimp $17.99
Sautéed shrimp with fresh basil, tomatoes, and Serrano
chili peppers served over cannellini beans
Sambuca Shrimp $17.99
Sautéed shrimp in a roasted red pepper
and Sambuca flavored cream sauce
Served with linguine
Fisherman's Platter $21.99
Golden fried clams, shrimp, scallops,
calamari and haddock served with french fries and cole
slaw
Clambake Special $29.99
New England clam chowder, steamed clams,
mussels , lobster, corn on the cob and cole slaw
All of the above are served with
chef's choice of vegetable and starch.
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Please note that
our prices
are subject to change based on the availability
of the freshest seafood and the dynamic supply
and demand market for such products. Although we
have provided pricing information, it is subject
to frequent change at the discretion of
management.
Gratuity is not
included.
For groups of
6 or
more a gratuity of 18% will be added.
There is a $5.00
plate charge for shared meals.
For further
information or to make a reservation, please contact us
by phone at (978) 283-1812
or (888) 283-1812, or fax us at (978)
281-0369.
