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Gold
$85.00
Stationed Hor d'ouvres
Cheese Board
A selection of gourmet
cheeses served with an assortment
of crackers and
garnished with fresh fruit.
Vegetable Crudités
Garden fresh
vegetables attractively displayed
and served with a
variety of dips.
Calamari
Golden fried calamari
served with our own cocktail sauce.
Passed Hor d'ouvres
Choice of two:
Scallops wrapped in bacon
Crabmeat stuffed mushrooms
Shrimp Brushetta
Chilled Shrimp and pineapple skewers
Antipasto skewers
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Entrees
Choice of two:
Nut and Honey Crusted Salmon
Roasted salmon fillet with roasted almonds and
honey.
Chicken Cordon Bleu
Breaded, boneless breast of
chicken stuffed with ham and cheese,
and topped with
supreme sauce.
Roast Prime Rib of Beef au jus
Queen cut prime rib of beef served
au jus.
All
Entrees served with:
Fresh Baked Bread and Butter
Choice of Garden or Caesar Salad
Roasted Red Bliss Potatoes
Seasonal Vegetable (chef's choice)
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Dessert
Choice of one:
Spumoni
Sorbet with fresh mint
Chocolate Mousse
Chocolate Brownie ala mode
Strawberry Shortcake (in season)
For more information, please call our Function Coordinators,
Dottie and Sandra,
Monday through Friday from 9am to 5pm, at
(888)-283-1812 or (978)-283-1812.
Please review our explicit policies
here. |
