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Entrees

Download the entire menu here.

 

LOBSTER



1 1/4 lb Hot Boiled New England Lobster     MP

Twin Hot Boiled Lobsters     MP


Lazy Man's Lobster Casserole     MP
Sautéed lobster meat served en casserole with house crumb topping


Lobster Supreme     MP
1 1/4 pound lobster stuffed with sea scallops and shrimp


Gloucester House Lobster Special     MP
1 1/4 pound lobster stuffed with lobster meat
 

All of the above Entrees are served with choice of two: potato, vegetable, or salad.

SEAFOOD SPECIALTIES


Gloucester House Baked Haddock     $22.99
Topped with our house crumb topping


Nut and Honey Crusted Salmon     $21.99
Roasted salmon filet with a toasted almond and honey crust


Lobster Ravioli   $24.99
Served with shrimp and scallops in a tasty lobster crème sauce


Baked Seafood Casserole    $24.99
Shrimp, scallops, haddock and lobster meat topped with our house crumb topping.

Broiled Fresh Sea Scallops    $24.99
In lightly seasoned butter sauce
 

Baked Stuffed Shrimp    $26.99
Four jumbo shrimp with house crabmeat stuffing
 

Haddock and Crabmeat  $23.99
Crabmeat stuffing on a haddock filet and topped with lobster crème sauce
 

Seafood Newburg $26.99
Sautéed shrimp, scallops, lobster and mushrooms in a Newburg sauce
Served over a puffed pastry.

All of the above Entrees are served with chef's choice of  vegetable and starch.

GOLDEN FRIED SEAFOOD


Native Clams     MP
 

Calamari     $15.99


Fish and Chips (Haddock)     $16.99
 

Shrimp    $15.99
 

Sea Scallops    $24.99


Captain Mike's Platter    $26.99
Haddock, Native Clams, Sea Scallops, Shrimp, and Calamari
 

Fried entrees served with french fries and cole slaw.

 

 

 

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Please note that our prices are subject to change based on the availability of the freshest seafood and the dynamic supply and demand market for such products. Although we have provided pricing information, it is subject to frequent change at the discretion of management.

The Gloucester House always serves the freshest and most wholesome seafood and meats. Consuming raw or undercooked meats, seafood or shellfish may increase the risk of food borne illness.

Gratuity is not included.

For groups of 6 or more a gratuity of 18% will be added.

There is a $5.00 plate charge for shared meals.

For further information or to make a reservation, please contact us by phone at (978) 283-1812
or (888) 283-1812,  or fax us at (978) 281-0369.