Download the entire menu here.
Baked Gloucester House Haddock $13.99
Fresh baked haddock topped with our
house crumb topping
Baked Seafood Macaroni and Cheese $13.99
With shrimp, scallops and lobster in a
homemade sharp cheddar cheese sauce.
Greek Style Shrimp and Scallop Scampi $13.99
Shrimp and scallops sautéed with
artichokes, spinach, black olives, roasted red peppers
and feta cheese. Served over penne pasta.
SUBSTITUTE CHICKEN $10.99
1/2 Baked Lobster with Seafood Stuffing
$15.99
Served with caesar salad
Fish and Chips $11.99
Golden fried haddock served with
french fries and cole slaw.
Blackened Haddock $12.99
Served over caesar salad
Shrimp and Scallops in a Pesto Cream Sauce $13.99
Served over pasta
Po' Boy Fish Sandwich $11.99
Served with french fries and cole slaw
Bacon Bleu Cheeseburger $10.99
Served with french fries and cole slaw
Fisherman’s Stew $13.99
Shrimp, scallops clams, mussels and
fish in a light tomato sauce with Mediterranean
seasoning
Served with garlic bread
Lobster Pannini $15.99
A grilled sandwich with fresh lobster
meat and melted havarti cheese
Served with french fries and cole slaw
Pan Seared Scallop and Apple Salad $12.99
Served over mixed greens with bleu
cheese, bacon and a raspberry vinaigrette dressing
SUBSTITUTE CHICKEN $11.99
Nut and Honey Crusted Salmon $12.99
Roasted salmon filet with a toasted
almond and honey crust
Haddock Oscar $13.99
Baked haddock with crabmeat stuffing
and topped with asparagus and hollandaise sauce
Hot Boiled Lobster Special MP
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Please note that
our prices are subject
to change based on the availability of the freshest seafood
and the dynamic supply and demand market for such products.
Although we have provided pricing information, it is subject
to frequent change at the discretion of management.
Gratuity is not
included.
For groups of
6 or
more a gratuity of 18% shall be added.
There is a $5.00
plate charge for shared meals.
For further information or to make a reservation, please
contact us by phone at (978) 283-1812
or (888) 283-1812, or fax us at (978)
281-0369.