Platinum
$100.00
Stationed Hor d'ouvres
Cheese Board
A selection of gourmet
cheeses served with an assortment
of crackers and
garnished with fresh fruit.
Vegetable Crudités
Garden fresh
vegetables attractively displayed
and served with a
variety of dips.
Calamari
Golden fried calamari
served with our own cocktail sauce.
Passed Hor d'ouvres
Choice of two:
Scallops wrapped in bacon
Crabmeat stuffed mushrooms
Shrimp Brushetta
Chilled Shrimp and pineapple skewers
Antipasto skewers
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Entrees
Choice of two:
Baked Stuffed Lobster
Lobster baked, stuffed with
shrimp and scallops, and topped with house crumbs.
Filet Mignon
12oz filet mignon served with a
red wine and mushroom sauce.
Baked Stuffed Sole
Sole wrapped around
house crabmeat stuffing and topped with our own, rich
Newburg sauce.
All
Entrees served with:
Fresh Baked Bread and Butter
Choice of Garden or Caesar Salad
Roasted Red Bliss Potatoes
Seasonal Vegetable (chef's choice)
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Dessert
Choice of one:
Spumoni
Sorbet with fresh mint
Chocolate Mousse
Chocolate Brownie ala mode
Strawberry Shortcake (in season)
For more information, please call our Function Coordinators,
Dottie and Sandra, Monday through Friday from 9am to 5pm, at
(888)-283-1812 or (978)-283-1812.
Please review our explicit policies
here.
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