Stationed Hor d'ouvres
Cheese Board
A selection of gourmet
cheeses served with an assortment
of crackers and garnished
with fresh fruit.
Vegetable Crudités
Garden fresh vegetables
attractively displayed and
served with a variety of dips.
Calamari
Golden fried calamari
served with our own cocktail sauce.
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Entrees
Choice of two:
Baked Haddock with Crumb Topping
Baked, fresh
haddock with a house
crumb topping.
Baked Stuffed Breast of Chicken
Boneless breast of chicken filled
with a bread stuffing
and topped with supreme sauce.
Sliced Roast Sirloin
Served with a red wine and
mushroom sauce.
(Min 10 orders)
All
Entrees served with:
Fresh Baked Bread and Butter
Choice of Garden or Caesar Salad
Roasted Red Bliss Potatoes
Seasonal Vegetable (chef's choice)
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Dessert
Choice of one:
Spumoni
Sorbet with fresh mint
Chocolate Mousse
Chocolate Brownie ala mode
Strawberry Shortcake (in season)
For more information, please call our Function Coordinators,
Dottie and Sandra,
Monday through Friday from 9am to 5pm, at
(888)-283-1812 or (978)-283-1812.
Please review our explicit policies
here.
